Winner of two consecutive prizes
at the Wagyu Beef Olympics

  • Miyazaki beef is 100% pure wagyu beef from Miyazaki prefecture.
    Only the highest quality meat from cattle from this region can be called "Miyazaki beef."
    It has won the "Prime Minister Award" at the "Wagyu Beef Olympics"
    and won the "Champion Beef" prize in 2007 and in 2015.
    The producers defeated Kobe and Matsusaka Beef, and since then,
    Miyazaki Wagyu Beef has been called "The best beef in Japan."

肉調理

The roots of wagyu beef

Winner of
the Prime Minister Award
three times in a row
In addition to its consecutive two victories at The National Competitive Exhibition of Wagyu, it has won the Prime Minister Award at three consecutive exhibitions. The efforts that the producers who raise Miyazaki cattle made were recognized as the best in Japan. We hope that you will enjoy the flavor of this wagyu beef that has received favorable receptions on so many stages.

Rarity

Especially rare among fillets,
Chateaubriand

Chateaubriand

Fillet meat

Fillet meat is rated as the finest of rare cuts. Of those, Chateaubriand is a cut that is especially rare. We serve a luxurious cut where the balance between lean meat and fat lies exactly in the center of the fillet.

Chateaubriand

Sirloin
Sirloin, the king of steaks.
The sweetness of the fat and the tenderness of the meat are so exceptional that it feels like it melts inside your mouth.
Tenderloin
Among all loin cuts, tenderloin has a high percentage of lean meat. While it is elegant and tender, you can strongly taste the flavor of meat.

Course menu

前菜

Recommended

Wagyu Beef Steak Course① With live lobster

Chateaubriand 120g

15,800yen

  • Appetizer
  • Toyoshimake’s famous mini hamburger
  • Lobster steamed with champagne, americaine sauce
  • Grilled vegetables
  • Miyazaki A5 wagyu chateaubriand 120g
  • Fried rice(using Gihee VIII's original blend of rice)
  • Today's dessert

Add-On Option:
A5 Sirloin Sukiyaki

teppan grilled thin beef slices - sweet and savory japanese broth - raw egg yolk
Price: 1,500yen

Available exclusively with our steak courses

お肉カット

Wagyu Beef Steak Course② With live lobster

Fillet Steak 120g

13,800yen

  • Appetizer
  • Toyoshimake’s famous mini hamburger
  • Lobster steamed with champagne, americaine sauce
  • Grilled vegetables
  • Miyazaki A5 wagyu fillet 120g
  • Fried rice(using Gihee VIII's original blend of rice)
  • Today's dessert

Add-On Option:
A5 Sirloin Sukiyaki

teppan grilled thin beef slices - sweet and savory japanese broth - raw egg yolk
Price: 1,500yen

Available exclusively with our steak courses

神戸牛熟成肉

Wagyu Beef Steak Course③ With live lobster

Two major Japanese beef chateaubriand tasting course

20,000yen

  • Appetizer
  • Toyoshimake’s famous mini hamburger
  • Lobster steamed with champagne, americaine sauce
  • Grilled vegetables
  • A5 wagyu chateaubriand 100g x2
    (Two brands of wagyu from different regions: Miyazaki, Maezawa, Yonezawa, Sendai, Matsusaka, Yamagata)
  • Fried Rice(using Gihee VIII's original blend of rice)
  • Today's dessert

Add-On Option:
A5 Sirloin Sukiyaki

teppan grilled thin beef slices - sweet and savory japanese broth - raw egg yolk
Price: 1,500yen

Available exclusively with our steak courses

Course④ Seafood grill course

13,800yen

  • Appetizer
  • Toyoshimake’s famous mini salmon burger
  • Lobster steamed with champagne, americane sauce
  • Grilled vegetables
  • Tuna, sea bream and scallop grilled
  • Fried Rice(using Gihei VIII’s original blend of rice)
  • Today’s dessert

Course⑤ omakase course of the month
&wine pairing four glasses

Only for those who made online reservations

18,000yen

  • Appetizer
  • Toyoshima-ke’s specialty mini hamburger
  • Duck with maitake mushroom and ahicken broth
  • Fried spring rolls with pacific saucy fish,mole sauce
  • Miyazaki A5 grade grilled sirloin sukiyaki
  • Grilled vegetables
  • Miyazaki A5 grade fillet steak
  • Fried rice
  • Dessert
  • Omakase course can only be booked the day before. Same-day orders are not accepted.

Kids' Plate

6,000yen

A children-only single plate course for enjoying hors d'oeuvres to a main dish.

For those who are new to drinking wine!
Welcome to Toyoshimake.

PRICE

Bottle of wine
6,000yen~
Glass
1,500yen~
Glass of Champagne
1,800yen~
  • We have a wide selection of wines from various countries around the world.
    Please feel free to take a look, as the prices are displayed for all of the wines.

ワインボトル

Pairing

Four glasses 4,500yen
Six glasses 6,000yen

  • You have an option of choosing 4 or 6 glasses.
    We provide pairing sets in which we have prepared wines and champagne to suit the contents of the courses.
    The wines offered have been carefully selected by our sommelier.
    Please let us know if you have any preferences.
    Our sommelier will gladly give advice, so that you can find a wine that you like.

Japanese sake menu

Disclaimer
■One drink order per person.
■The displayed price includes consumption tax and table charge.

Restaurant information

Online Reservation

Inquiries

06-6213-0004

Please let us know that saw our online page.

Name of restaurant
Dotonbori Teppan Steak Toyoshimake
Address
2F, Bonchi Building, 1-10-7, Dotonbori, Chuo-ku, Osaka-shi, Osaka 542-0071
How to get here
Kintetsu Namba Line & Hanshin Namba Line:
Five minutes on foot from Osaka Namba Station.
Various Osaka Metro lines:
Four minutes on foot from Namba Station.
Business Hours
【LUNCH】11:30~14:30(L.O.13:30)Reservation only
【DINNER】17:00~22:00(L.O.21:00)
Regular Closing Days
No scheduled closing days
Credit Cards
VISA、Mastercard、JCB、AMEX、Diners、Discover

Floor Map

最上部へ