Winner of two consecutive prizes
at the Wagyu Beef Olympics

  • Miyazaki beef is 100% pure wagyu beef from Miyazaki prefecture.
    Only the highest quality meat from cattle from this region can be called "Miyazaki beef."
    It has won the "Prime Minister Award" at the "Wagyu Beef Olympics"
    and won the "Champion Beef" prize in 2007 and in 2015.
    The producers defeated Kobe and Matsusaka Beef, and since then,
    Miyazaki Wagyu Beef has been called "The best beef in Japan."


The roots of wagyu beef

Winner of
the Prime Minister Award
three times in a row
In addition to its consecutive two victories at The National Competitive Exhibition of Wagyu, it has won the Prime Minister Award at three consecutive exhibitions. The efforts that the producers who raise Miyazaki cattle made were recognized as the best in Japan. We hope that you will enjoy the flavor of this wagyu beef that has received favorable receptions on so many stages.


Especially rare among fillets,


Fillet meat

Fillet meat is rated as the finest of rare cuts. Of those, Chateaubriand is a cut that is especially rare. We serve a luxurious cut where the balance between lean meat and fat lies exactly in the center of the fillet.


Sirloin, the king of steaks.
The sweetness of the fat and the tenderness of the meat are so exceptional that it feels like it melts inside your mouth.
Among all loin cuts, tenderloin has a high percentage of lean meat. While it is elegant and tender, you can strongly taste the flavor of meat.

Course menu



Wagyu Beef Steak Course① With live lobster

Chateaubriand 120g


  • Appetizer
  • The Toyoshimake house special wagyu slider
  • Lobster Steamed with Champagne
  • Vegetables of the season, grilled.
  • Chateaubriand 120g
  • Fried Rice
  • Dessert


Wagyu Beef Steak Course② With live lobster

Fillet Steak 120g


  • Appetizer
  • The Toyoshimake house special wagyu slider
  • Lobster Steamed with Champagne
  • Vegetables of the season, grilled.
  • Fillet Steak 120g
  • Fried Rice
  • Dessert


Wagyu Beef Steak Course③ With live lobster

Sirloin Grilled Shabu-shabu 60g,
Fillet Steak 70g


  • Appetizer
  • The Toyoshimake house special wagyu slider
  • Lobster Steamed with Champagne
  • Vegetables of the season, grilled.
  • Sirloin Grilled Shabu-shabu 60g
  • Fillet Steak 70g
  • Fried Rice
  • Dessert


Wagyu Beef Steak Course④ With live lobster

Two major Japanese beef chateaubriand tasting course


  • Appetizer
  • The Toyoshimake specialty Wagyu Slider
  • Lobster Steamed with Champagne
  • Vegetables of the season, grilled.
  • Two major Japanese beef chateaubriand tasting Chateaubriand Wagyu #1 100g Chateaubriand Wagyu #2 100g
    ※We carefully selects two of the best wagyu's among
  • Fried Rice
  • Dessert

Course⑤ Seafood grill course


  • Appetizer
  • Toyoshima family specialty salmon burger
  • Lobster steamed with champagne Americane sauce
  • Grilled vegetable
  • tuna, sea bream and scallop grilled
  • Fried Rice
    (using Hachidaime Gihei's original blended rice)
  • Dessert of the day

Kids' Plate


A children-only single plate course for enjoying hors d'oeuvres to a main dish.

For those who are new to drinking wine!
Welcome to Toyoshimake.


Bottle of wine
Glass of Champagne
  • We have a selection of wines from various countries around the globe. Please feel at ease, as the prices are displayed for all of the wines. Our sommelier will gladly give advice so that you can find a wine that you like.



Four glasses 4,500yen
Six glasses 6,000yen

  • There are also pairing sets in which we have prepared wines and champagnes to suit the contents of the courses.
    It is fine, even if it is simple, so please let us know if you have any preferences.
    Four glasses or six glasses, the wines offered have been carefully selected by our sommelier.

Other alcoholic beverages

Draft Beer (Kirin Ichiban Shibori)
Yamazaki 12-Year-Old Highball
Plum Liqueur Various kinds
Sake Daiginjo
Soft Drinks Various kinds

※ The content is an example. 

Japanese sake menu

■One drink order per person.
■The displayed price includes consumption tax and table charge.

Restaurant information

Online Reservation



Please let us know that saw our online page.

Name of restaurant
Dotonbori Teppan Steak Toyoshimake
2F, Bonchi Building, 1-10-7, Dotonbori, Chuo-ku, Osaka-shi, Osaka 542-0071
How to get here
Kintetsu Namba Line & Hanshin Namba Line:
Five minutes on foot from Osaka Namba Station.
Various Osaka Metro lines:
Four minutes on foot from Namba Station.
Business Hours
【LUNCH】11:30~14:30(L.O.13:30)Reservation only
Regular Closing Days
No scheduled closing days
Credit Cards

Floor Map