Popular Teppanyaki Restaurant “Toyoshimake” in Namba, Osaka
English
Christmas course information
For lunch on December 19th, 20th, and 21st, and dinner on December 23rd, 24th, and 25th, we will only be serving the Christmas course.
12:00 PM (Starts at the same time once all guests arrive)
December 24th
Session 1: 6:00 PM - 8:00 PM, Session 2: 8:30 PM - 10:30 PM
December 23rd and 25th
No designated time slot
*First-time customers must make a reservation online.
*Reservations for subsequent sessions may also be made by phone.
Winner of two consecutive prizes
at the Wagyu Beef Olympics
-
Miyazaki beef is 100% pure wagyu beef from Miyazaki prefecture.
Only the highest quality meat from cattle from this region can be called "Miyazaki beef."
It has won the "Prime Minister Award" at the "Wagyu Beef Olympics"
and won the "Champion Beef" prize in 2007 and in 2015.
The producers defeated Kobe and Matsusaka Beef, and since then,
Miyazaki Wagyu Beef has been called "The best beef in Japan."
The roots of wagyu beef
- Winner of
the Prime Minister Award
three times in a row - In addition to its consecutive two victories at The National Competitive Exhibition of Wagyu, it has won the Prime Minister Award at three consecutive exhibitions. The efforts that the producers who raise Miyazaki cattle made were recognized as the best in Japan. We hope that you will enjoy the flavor of this wagyu beef that has received favorable receptions on so many stages.
Rarity
Especially rare among fillets,
Chateaubriand
Chateaubriand
Fillet meat
Fillet meat is rated as the finest of rare cuts. Of those, Chateaubriand is a cut that is especially rare. We serve a luxurious cut where the balance between lean meat and fat lies exactly in the center of the fillet.
Chateaubriand
- Sirloin
-
Sirloin, the king of steaks.
The sweetness of the fat and the tenderness of the meat are so exceptional that it feels like it melts inside your mouth.
- Tenderloin
- Among all loin cuts, tenderloin has a high percentage of lean meat. While it is elegant and tender, you can strongly taste the flavor of meat.
Course menu
Recommended
Wagyu Beef Steak Course① With lobster
Chateaubriand 120g
15,800yen
- ◆Appetizer
- ◆Toyoshimake’s famous mini hamburger
- ◆Lobster steamed with champagne, americaine sauce
- ◆Grilled vegetables
- ◆Miyazaki A5 wagyu chateaubriand 120g
- ◆Fried rice(using Gihee VIII's original blend of rice)
- ◆Today's dessert
Add-On Option:
A5 Sirloin Sukiyaki
teppan grilled thin beef slices - sweet and savory japanese broth - raw egg yolk
Price: 1,500yen
Available exclusively with our steak courses
Wagyu Beef Steak Course② With lobster
Fillet Steak 120g
13,800yen
- ◆Appetizer
- ◆Toyoshimake’s famous mini hamburger
- ◆Lobster steamed with champagne, americaine sauce
- ◆Grilled vegetables
- ◆Miyazaki A5 wagyu fillet 120g
- ◆Fried rice(using Gihee VIII's original blend of rice)
- ◆Today's dessert
Add-On Option:
A5 Sirloin Sukiyaki
teppan grilled thin beef slices - sweet and savory japanese broth - raw egg yolk
Price: 1,500yen
Available exclusively with our steak courses
Wagyu Beef Steak Course③ With lobster
Two major Japanese beef chateaubriand tasting course
20,000yen
- ◆Appetizer
- ◆Toyoshimake’s famous mini hamburger
- ◆Lobster steamed with champagne, americaine sauce
- ◆Grilled vegetables
-
◆A5 wagyu chateaubriand 100g x2
（Two brands of wagyu from different regions: Miyazaki, Maezawa, Yonezawa, Sendai, Matsusaka, Yamagata） - ◆Fried Rice(using Gihee VIII's original blend of rice)
- ◆Today's dessert
Add-On Option:
A5 Sirloin Sukiyaki
teppan grilled thin beef slices - sweet and savory japanese broth - raw egg yolk
Price: 1,500yen
Available exclusively with our steak courses
Course④ Seafood grill course
13,800yen
- ◆Appetizer
- ◆Toyoshimake’s famous mini salmon burger
- ◆Lobster steamed with champagne, americane sauce
- ◆Grilled vegetables
- ◆Tuna, sea bream and scallop grilled
- ◆Fried Rice(using Gihei VIII’s original blend of rice)
- ◆Today’s dessert
Course⑤ omakase course of the month
＆wine pairing four glasses
Only for those who made online reservations
20,500yen
- ◆Appetizer
- ◆Toyoshimake-ke's specialty mini hamburger
- ◆Todays fresh fish teppan grilled with teriyaki sauce
- ◆Tandoori chicken
- ◆Miyazaki A5 grade sirloin sukiyaki
- ◆Grilled vegetables
- ◆Miyazaki A5 grade fillet steak70g
- ◆Fried rice
- ◆Dessert
- Omakase course can only be booked the day before. Same-day orders are not accepted.
Four glasses 4,500yen
Six glasses 6,000yen
-
You have an option of choosing 4 or 6 glasses.
We provide pairing sets in which we have prepared wines and champagne to suit the contents of the courses.
The wines offered have been carefully selected by our sommelier.
Please let us know if you have any preferences.
Our sommelier will gladly give advice, so that you can find a wine that you like.
For those who are new to drinking wine!
Welcome to Toyoshimake.
PRICE
- Bottle of wine
- 6,000yen～
- Glass
- 1,500yen～
- Glass of Champagne
- 1,800yen～
-
We have a wide selection of wines from various countries around the world.
Please feel free to take a look, as the prices are displayed for all of the wines.
Kids' Plate
6,000yen
A children only single plate course including hamburger patty steak,chicken, sweet potato,sausage,and scallop
- Disclaimer
-
■One drink order per person.
■The displayed price includes consumption tax and table charge.
Restaurant information
Online Reservation
Inquiries
Please let us know that saw our online page.
- Name of restaurant
- Dotonbori Teppan Steak Toyoshimake
- Address
- 2F, Bonchi Building, 1-10-7, Dotonbori, Chuo-ku, Osaka-shi, Osaka 542-0071
- How to get here
- Kintetsu Namba Line & Hanshin Namba Line:
Five minutes on foot from Osaka Namba Station.
Various Osaka Metro lines:
Four minutes on foot from Namba Station.
- Business Hours
-
【LUNCH】11:30～14:30（L.O.13:30）Reservation only
【DINNER】17:00～22:00（L.O.21:00）
- Regular Closing Days
- No scheduled closing days
- Credit Cards
- VISA、Mastercard、JCB、AMEX、Diners、Discover
Floor Map
